Slavery resources

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Found 35 resources matching your current query.

End Child Trafficking in West Africa: Lessons from the Ivorian cocoa sector
Trafficking for Forced Labour in Europe
Anti-Slavery International.
Report on a study in the UK, Ireland, the Czech Republic and Portugal This report looks at the various sectors and industries in which trafficking into forced labour occurs including agriculture, construction, domestic work and hospitality. Includes policy recommendations at a European level.
MLAL Verona Conference: Compilation of Reports from the Conference on When People are Treated as Commodities in the Global Market
Anti-Slavery International.
In October 2006, Anti-Slavery International ,CICA, IEPALA, MLAL Progetto Mondo and OIKOS participated in a two-day conference in Verona, Italy, as part of the “Hands Up for Freedom” project. Partners were invited from various countries and papers were presented on topics relating to the conference theme, “When People are treated as Commodities in the Global Market”. This report is a summary of some of the information made available during the conference in Verona.
Eastern Africa Conference 2005: Report of the Eastern and Horn of Africa Conference on Human Trafficking and Forced Labour
ANPPCAN, Anti-Slavery International.
Details the proceedings and recommendations of the conference held in Nairobi from 5-7 July 2005. The conference discussed contributing factors to trafficking and forced labour, including armed conflict, debt bondage, education and child labour, drugs and transnational crime, and national and international adoption. It also examined various regional and international responses.
The Cocoa Industry in West Africa: A history of exploitation
Anti-Slavery International.
This report provides an in-depth analysis of how cocoa is produced and how child and slave labour enter its chain of production. It relates the history of cocoa production and explores how this commodity fits within a global market. Drawing on a wide range of sources, it concludes with recommendations for consumers, the chocolate industry and governments on actions needed to address this serious problem.



